The fruits of the sumac plant are ball-shaped, reddish and sour. After the appropriate drying methods, they mixed with table salt and used as spice.
The fruits of the Sumac plant are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat.
Sumac plant has antioxidant and antimibrobial properties beside that sumac helps to Glycemic Control and Lowered Cholesterol Levels. Sumac is also coming from same family with Bay Laurel Leaves..